Unique Foods Surabaya

Lontong Racing is one type of food is become a special pride of East Java. Named lontong racing due to former sellers lontong who sell in one place by switching to wear equipment, and always want to quickly finish with a term "race". So from such uniqueness that lontong is called with Lontong Racing. Lontong Racing from Pak Fat is one of the many Lontong Racing in the city of Surabaya.

Lontong racing Pak Gendut started selling in 1956 on Wonokromo street, then it was in 1976 moved and settled selling in the front area of Garuda Cinema. Lontong racing is served only with raw materials with selected spices such as under red, garlic, then green onion, and also shrimp. Lontong Pak Bendut is just cooked with a technique that is also a hereditary heritage. Delicious taste is guaranteed for Lontong Pak Fat food because only the best ingredients are selected in making this delicious dish. Lontong Racing Pak Fat is considered to have 3 superior delights than lontong racing the other. Clear gravy with a distinctive flavor, sliced lontong is so delicious, and of course the sauce and lentho are very steady! Only Lontong Racing has a fat pack that makes pure lentho made from tolo beans and spices. Lentho typical of this fat Pak also survive will be the sensation of his kriuk even though it has been mixed with gravy lontong racing.Not to forget also sweet soy sauce as a sweetener for the legend's dish.

How to make Lontong Racing ie;

1. Boil or heat boiled water in a pan, then boil the fatty beef until tender, remove the beef from the pan and cut into small pieces, and set aside.

2. Then Take 1 liter of beef stew water from the pot as a broth.

3. Next Heat the oil in a skillet, then saute the finely spiced and sliced onions until fragrant and cooked.

4. Pour the beef broth into it, then bring to the boil then put the piece of beef before, soy sauce and seasoning when using it, mix well and cook until boiling

5. Then Enter the bean sprouts into it, and leave for a moment, then lift the bean sprouts and also drain, and set aside

How to make Lentho nuts in tolo In the container, mix all the ingredients of letho and also stir until mixed evenly, then it's a small round shape-round, then it is fried until cooked and also crunchy

Lontong Racing Presentations are:

1. Prepare 1 serving bowl, then it sequentially arrange pieces of lontong, pieces of fried tofu, lau boiled taoge and also pieces of lentho, flush with spiced beef gravy, then sprinkle fried onions

2. Then serve with sambal plow, then sweet soy sauce and also fried crackers